Cajun Air Fryer Salmon
2 servings
Ingredients
2 (6 ounce) skin-on salmon fillets
cooking spray
1 tablespoon Cajun seasoning
1 teaspoon brown sugar
Instructions
Preheat the air fryer to 390 degrees F (200 degrees C).
Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.
Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.
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