“Caesar” Dip With Parmesan And Anchovies

Submitted by: admin on April 2, 2020

Makes 1-1⁄2 Cups

Ingredients

1 cup mayonnaise
1⁄2 cup sour cream
1⁄4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
2 garlic cloves, minced
2 anchovy fillets, rinsed and minced
1⁄8 teaspoon pepper

Instructions

Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour. Serve. (Dip can be refrigerated for up to 2 days.)

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!