Buttertart Squares
24 servings
Ingredients
1 cup all-purpose flour
2 tablespoons brown sugar
½ cup butter
2 eggs, beaten
1 ½ cups packed brown sugar
½ cup rolled oats
¼ teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla extract
½ cup raisins (optional)
¼ cup flaked coconut (optional)
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
Step 2
In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
Step 3
Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
Step 4
In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
Step 5
Bake 20 minutes more. Cool, and cut into squares.
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