Butterscotch Oatmeal Cookies I

Submitted by: admin on April 10, 2020

36 servings

Ingredients

¾ cup butter flavored shortening
½ cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
1 cup semisweet chocolate chips
1 cup butterscotch chips

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 3
Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!