Butternut Squash With Grapes

Submitted by: admin on April 10, 2020

10 servings

Ingredients

1/4 cup pine nuts (optional)
1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
1/2 pound seedless red grapes
1/2 cup chopped sweet onion
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
6 fresh sage leaves, chopped

Instructions

Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.

Preheat oven to 425 degrees F (220 degrees C).

Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.

Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!