Buttermilk Pie

Submitted by: admin on April 10, 2020

8 servings

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Instructions

Step 1
Preheat oven to 350 degrees (175 degrees C).

Step 2
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Step 3
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Step 4
Bake for 40 to 60 minutes, or until center is firm.

Tags

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