Buttermilk Honey Wheat Bread
12 servings
Ingredients
2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature
Instructions
Step 1
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
Step 2
If baking in bread machine use medium temperature setting.
Step 3
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
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