Buttermilk Chess Pie
8 servings
Ingredients
2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Step 3
Bake in the preheated oven until filling is set, about 45 minutes.
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