Buttered Cinnamon-Sugar Croutons

1. Adjust oven rack to middle position and heat oven to 350 degrees. Combine bread cubes and melted butter in medium bowl and toss to coat. Combine sugar and cinnamon in small bowl, then add to bowl with bread cubes and toss to coat.
2. Spread bread cubes in single layer on parchment paper–lined rimmed baking sheet and bake, stirring occasionally, until crisp, 8 to 10 minutes. Let cool on baking sheet to room temperature. (Croutons can be stored for up to 3 days.)

CURRIED BUTTERNUT SQUASH SOUP WITH CILANTRO YOGURT
Sprinkle lightly toasted pumpkin seeds over each bowl of soup for a nice textural contrast.
Follow recipe for Silky Butternut Squash Soup. While squash is steaming, stir together 1⁄4 cup plain whole-milk yogurt, 2 tablespoons minced fresh cilantro, 1 teaspoon lime juice, and 1⁄8 teaspoon salt in small bowl. Add 1-1⁄2 teaspoons curry powder to squash while pureeing in blender. Continue with recipe, garnishing each bowl of soup with dollop of cilantro yogurt.