Butter Tarts
12 servings
Ingredients
1 ½ cups packed brown sugar
2 eggs
½ cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells
Instructions
Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
Step 3
Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
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