Butter Pound Cake
14 servings
Ingredients
1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
Step 2
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
Step 3
Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
Step 4
Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
Step 5
Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.
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