Butter Crisps

Submitted by: admin on April 10, 2020

12 servings

Ingredients

1 cup butter
½ (8 ounce) package cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder

Instructions

Step 1
Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.

Step 2
Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.

Step 3
Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.

Tags

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