Burgundy Pork Tenderloin

Submitted by: admin on April 10, 2020

4 servings

Ingredients

2 pounds pork tenderloin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 (.75 ounce) packet dry brown gravy mix

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

Step 3
Bake in the preheated oven for 45 minutes.

Step 4
When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

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