Buffalo Chicken Wings III
4 servings
Ingredients
20 chicken wings, split and tips discarded
½ cup butter, melted
½ cup red pepper sauce
¾ cup tomato sauce
1 ½ tablespoons chili powder
1 teaspoon cayenne pepper
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.
Step 3
Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.
Step 4
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
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