Buffalo Chicken Sandwiches
4 servings
Ingredients
4 skinless, boneless chicken breast halves
1 (2 ounce) bottle hot pepper sauce
1 (5 ounce) bottle green hot pepper sauce
2 teaspoons paprika, divided
1 red onion, sliced in rings
4 slices tomato
4 leaves lettuce
4 thick slices French baguette, halved
Instructions
Step 1
Preheat oven to Broil.
Step 2
Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. Top with onion slices.
Step 3
Broil for 15 minutes, or until chicken is no longer pink and juices run clear.
Step 4
Place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.
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