Buckeye Balls I
144 servings
Ingredients
4 (16 ounce) jars peanut butter
3 ½ (16 ounce) packages confectioners' sugar
1 cup butter, melted
3 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons shortening
Instructions
Step 1
Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
Step 2
Roll into 1 inch round balls and return to refrigerator.
Step 3
In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
Step 4
With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.
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