Bubble Gum Birthday Cake

Submitted by: admin on April 10, 2020

12 servings

Ingredients

2 ripe bananas
¾ cup water
⅓ cup sour cream
3 eggs
1 teaspoon baking soda
1 (18.25 ounce) package pink lemonade cake mix (such as Pillsbury Moist Supreme® pink lemonade cake mix)
1 (12 ounce) container white frosting (such as Betty Crocker® Whipped fluffy white frosting)
3 drops pink food coloring

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.

Step 2
Mash bananas in a bowl. Add water, sour cream, eggs, and baking soda and mix until blended. Add lemonade cake mix and stir batter until blended, about 2 minutes.

Step 3
Pour batter evenly into the prepared cake pans.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely, about 30 minutes.

Step 5
Mix white frosting with pink food coloring in a bowl. Frost cooled cake.

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