Brussels Sprouts Braised In Cream

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

1 pound Brussels sprouts, trimmed
1 cup heavy cream
1⁄2 teaspoon salt
Pinch fresh ground nutmeg
Pepper

Instructions

Bring sprouts, cream, and salt to boil in 2-quart saucepan over medium-high heat. Lower heat, cover, and simmer, shaking pan once or twice to redistribute sprouts, until knife tip inserted in center of sprout meets no resistance, 10 to 12 minutes. Season with nutmeg and pepper to taste and serve.

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