Brussels Sprouts Braised In Cream
Serves 4
Ingredients
1 pound Brussels sprouts, trimmed
1 cup heavy cream
1⁄2 teaspoon salt
Pinch fresh ground nutmeg
Pepper
Instructions
Bring sprouts, cream, and salt to boil in 2-quart saucepan over medium-high heat. Lower heat, cover, and simmer, shaking pan once or twice to redistribute sprouts, until knife tip inserted in center of sprout meets no resistance, 10 to 12 minutes. Season with nutmeg and pepper to taste and serve.
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