Brownie Chocolate Chip Cookie Bars
16 servings
Ingredients
1 ⅓ cups all-purpose flour
½ teaspoon baking soda
1 cup white sugar
⅓ cup vegetable oil
¼ cup vegan butter
1 ½ cups silken tofu
⅓ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts
¾ cup flaked coconut
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
Step 2
Combine flour and baking soda in a bowl.
Step 3
Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
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