Browned And Braised Cauliflower With Garlic, Ginger, And Soy
Serves 4
Ingredients
1-1⁄2 tablespoons vegetable oil
1 head cauliflower (2 pounds), cored and cut into 1-inch florets
2 tablespoons grated fresh ginger
2 garlic cloves, minced
1 teaspoon toasted sesame oil
1⁄4 cup water
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon dry sherry
2 scallions, minced
Pepper
Instructions
- Heat vegetable oil in 12-inch skillet over medium-high heat until just smoking. Add cauliflower and cook, stirring occasionally, until beginning to brown, 6 to 7 minutes.
- Clear center of skillet and add ginger, garlic, and sesame oil. Cook, mashing mixture into pan, until fragrant, about 1 minute. Stir ginger mixture into cauliflower and cook 30 seconds more. Reduce heat to low and add water, soy sauce, vinegar, and sherry. Cover and cook until florets are tender but still offer some resistance when poked with paring knife, 4 to 5 minutes. Add scallions and toss lightly to distribute. Season with pepper to taste and serve immediately.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
