Brown Sugar Brownies
20 servings
Ingredients
1 ⅓ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ cup chopped walnuts
Instructions
Step 1
Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
Step 2
Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Step 3
Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
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