Brown Spanish Rice
4 servings
Ingredients
1 (14 ounce) can chicken broth
1 (15 ounce) can diced tomatoes with green chile peppers
1 teaspoon salt
1 cup brown rice
Instructions
Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
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