Brown Rice

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 1/2 cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.

Bake covered for 1 hour, stirring once after 30 minutes.

Tags

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