Broccoli Chicken Casserole IV
6 servings
Ingredients
2 ½ cups chopped chicken breast meat
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup shredded Monterey Jack cheese
1 (10 ounce) package frozen broccoli
½ cup chopped green onion
1 teaspoon dried basil
½ teaspoon ground black pepper
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl combine the chicken, soup, milk, cheese, broccoli, green onion, basil and pepper. Mix well and spread mixture into a lightly greased 9x13 inch baking dish.
Step 3
Bake at 350 degrees F (175 degrees C) for 50 minutes, until bubbly.
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