Broccoli Chicken Casserole III
4 servings
Ingredients
2 cups sour cream
¼ cup grated Parmesan cheese
1 cup shredded Cheddar cheese
salt and pepper to taste
1 clove garlic, crushed
2 tablespoons butter
1 (8 ounce) package wide egg noodles, cooked
1 pound cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sliced black olives
2 heads broccoli, cut into florets
1 teaspoon curry powder
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
Step 3
In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
Step 4
Bake at 325 degrees F (165 degrees C) for 30 minutes.
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