Broccoli Chicken Casserole II

Submitted by: admin on April 10, 2020

8 servings

Ingredients

6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli , boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.

Step 3
Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Tags

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