Broccoli-Cauliflower Salad
8 servings
Ingredients
1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs, diced (optional)
1 cup shredded Cheddar cheese
6 slices bacon
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar
Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Step 2
In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
Step 3
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
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