Broccoli Casserole I
12 servings
Ingredients
2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups instant rice
¾ cup chopped onion
¼ cup butter
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste
Instructions
Step 1
Cook rice as directed on box.
Step 2
Saute onions in margarine until done.
Step 3
Cook broccoli as directed on package and drain.
Step 4
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Step 5
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
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