Broccoli And Sausage Cavatelli

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 pound spicy Italian sausage
½ cup olive oil
4 cloves garlic, minced
1 (16 ounce) package cavatelli pasta
1 (16 ounce) package frozen broccoli
½ teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese

Instructions

Step 1
In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.

Step 2
In the same skillet, cook garlic in olive oil until golden.

Step 3
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.

Step 4
In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

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