Breakfast Brownies
12 servings
Ingredients
1 ½ cups quick-cooking oats
¾ cup brown sugar
¾ cup flax seed meal
½ cup gluten-free all purpose baking flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 banana, mashed
¼ cup rice milk
1 egg
1 teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
Step 2
Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
Step 3
Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
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