Bread Pudding In The Slow Cooker
6 servings
Ingredients
8 cups cubed bread
1 cup raisins (optional)
2 cups milk
4 eggs
1/4 cup butter, melted
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Instructions
Place bread and raisins in a slow cooker.
Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
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