Bread Machine Wheat Bread
1 loaf
Ingredients
250 ml water
2 tbsp oil + extra to coat the tin
3/4 tbsp salt
3 tbsp sugar
1 tbsp (about 10g) vital wheat gluten
50g high gluten flour
300g whole wheat flour
1 tsp instant yeast
Instructions
-
Coat the inside of the bread tin with oil
-
Add the water
-
Add the salt, sugar, and oil
-
add the vital wheat gluten, high gluten flour, and whole wheat flour
-
Make a small divot in the top of the flour and put the 1tsp yeast in there. Make sure it doesn't get wet.
-
Turn on bread machine for 1.5lb loaf, medium dark.
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