Braised Fennel With White Wine And Parmesan
Serves 4
Ingredients
3 tablespoons butter
2 fennel bulbs, stalks discarded, bulbs halved, cored, and cut crosswise into 1⁄2-inch-thick slices
Salt and pepper
1⁄3 cup dry white wine
1⁄4 cup grated Parmesan cheese
Instructions
- Melt butter over medium heat in 12-inch skillet. Add fennel and sprinkle with salt and pepper to taste. Add wine, cover, and simmer for 15 minutes. Turn slices over and continue to simmer, covered, until fennel is quite tender, has absorbed most of pan liquid, and starts to turn golden, about 10 minutes longer. Turn fennel again and continue cooking until fennel begins to turn golden on other side, about 4 minutes longer.
- Sprinkle fennel with cheese and serve immediately.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
