Braised Brussels Sprouts
Serves 2 To 4
Ingredients
1 pound Brussels sprouts, trimmed
1⁄2 teaspoon salt
Instructions
Bring sprouts, 1⁄2 cup water, and salt to boil in 2-quart saucepan over medium-high heat. Lower heat, cover, and simmer, shaking pan once or twice to redistribute sprouts, until knife tip inserted in center of sprout meets no resistance, 8 to 10 minutes. Drain well and serve.
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