Bourbon–Brown Sugar Sauce

Submitted by: admin on April 2, 2020

Makes About 1 Cup

Ingredients

1⁄2 cup packed (3-1⁄2 ounces) light brown sugar
7 tablespoons heavy cream
2-1⁄2 tablespoons unsalted butter
1-1⁄2 tablespoons bourbon

Instructions

Whisk sugar and cream together in small saucepan set over medium heat until combined. Continue to cook, whisking frequently, until mixture comes to boil, about 5 minutes. Whisk in butter and bring mixture back to boil, about 1 minute. Remove from heat and whisk in bourbon. Let cool until just warm; serve with bread pudding.

Rum can be substituted for the bourbon.

PECAN BREAD PUDDING WITH BOURBON AND ORANGE
Add 2⁄3 cup chopped toasted pecans, 1 tablespoon all-purpose flour, and 1 tablespoon softened butter to brown sugar mixture in step 1 and mix until crumbly. Add 1 tablespoon bourbon and 2 teaspoons finely grated orange zest to egg yolk mixture in step 3.

RUM RAISIN BREAD PUDDING WITH CINNAMON
Combine 2⁄3 cup golden raisins and 5 teaspoons dark rum in small bowl. Microwave until hot, about 20 seconds; set aside to cool, about 15 minutes. Add 1⁄8 teaspoon ground cinnamon to brown sugar mixture in step 1 and stir cooled raisin mixture into custard in step 3.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!