Bourbon Balls II
48 servings
Ingredients
1 cup vanilla wafer crumbs
1 cup chopped pecans
1 cup confectioners' sugar
2 teaspoons unsweetened cocoa powder
¼ cup bourbon
1 ½ teaspoons light corn syrup
⅓ cup confectioners' sugar for decoration
Instructions
Step 1
Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.
Step 2
Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.
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