Bombay Chicken Wings
6 servings
Ingredients
24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
⅛ teaspoon ground black pepper
Instructions
Step 1
Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Spread chicken wings into a large baking dish.
Step 4
Bake in the preheated oven until wings are browned, about 25 minutes.
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