Boiled Corn On The Cob
Serves 8
Ingredients
4 teaspoons sugar (optional)
8 ears corn, husks and silk removed
Salt and pepper
1 recipe flavored butter (recipes follow), or plain butter (optional)
Instructions
Bring 4 quarts water and sugar, if using, to boil in large pot. Add corn, return to boil, and cook until tender, 5 to 7 minutes. Drain corn, season with salt and pepper to taste, and serve immediately with butter, if using.
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