Blueberry 's' Pie
8 servings
Ingredients
1 cup butter
1 cup all-purpose flour
1 cup brown sugar
1 ½ cups quick cooking oats
½ teaspoon salt
1 (15 ounce) can sweetened blueberries, drained
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
Step 3
Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
Step 4
Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
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