Blueberry And Banana Cream Cheese Pie

Submitted by: admin on April 10, 2020

16 servings

Ingredients

½ cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Instructions

Step 1
Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.

Step 2
Slice bananas into cooled crusts.

Step 3
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.

Step 4
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

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