Blue Cheese–Chive Butter
Makes About 1⁄2 Cup, Enough For 1 Recipe Pepper-Crusted Filets Mignons
Ingredients
1-1⁄2 ounces mild blue cheese, room temperature
3 tablespoons unsalted butter, softened
1⁄8 teaspoon salt
2 tablespoons minced fresh chives
Instructions
Combine blue cheese, butter, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter onto each one.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
