Blt Bow Tie Salad
10 servings
Ingredients
1 (12 ounce) package bow tie pasta (farfalle)
2 ½ cups diced fresh tomatoes
¾ cup cooked crumbled bacon
½ head romaine lettuce, torn
¾ cup mayonnaise
¾ cup ranch dressing
1 pinch onion powder, or to taste
1 pinch garlic salt, or to taste
ground black pepper to taste
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer to a large bowl.
Step 2
Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper together in a small bowl. Pour over pasta mixture; toss to coat. Chill in refrigerator for 2 to 3 hours before serving.
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