Bloody Mary Salmon

Submitted by: admin on April 10, 2020

2 servings

Ingredients

1 pound salmon fillets
salt and pepper to taste
1 cup spicy Bloody Mary mix

Instructions

Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

Preheat the broiler.

Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Tags

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