Bloody Mary Chicken
4 servings
Ingredients
4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bottled Bloody Mary mix
Instructions
Step 1
Wash, skin and remove fat from chicken breasts and place in a slow cooker.
Step 2
Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
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