Bleu Cheese Macaroni

Submitted by: admin on April 10, 2020

6 servings

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ cup sliced green bell pepper
½ cup sliced red bell pepper
¾ cup heavy cream
⅓ cup all-purpose flour
½ cup plain yogurt
1 cup crumbled blue cheese
½ cup grated Parmesan cheese

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 2
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.

Step 3
Stir cooked macaroni into cheese mixture and serve hot.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!