Bleu Cheese Macaroni
6 servings
Ingredients
2 cups uncooked elbow macaroni
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
½ cup sliced green bell pepper
½ cup sliced red bell pepper
¾ cup heavy cream
⅓ cup all-purpose flour
½ cup plain yogurt
1 cup crumbled blue cheese
½ cup grated Parmesan cheese
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
Step 3
Stir cooked macaroni into cheese mixture and serve hot.
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