Black Walnut Cookies
48 servings
Ingredients
1 cup butter
1 cup sifted confectioners' sugar
3 tablespoons brandy
1 tablespoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup chopped black walnuts
⅛ cup confectioners' sugar
Instructions
Step 1
Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
Step 2
Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
Step 3
Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.
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