Big Stick Pepperoni - Vegan
1 pound
Ingredients
1 cup wheat gluten flour (vital wheat gluten)
1/4 cup nutritional yeast
3 tablespoons tapioca flour
2 teaspoons smoked paprika
1 teaspoon ground fennel seed
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon whole fennel seeds
1/2 teaspoon crushed red pepper
1/2 teaspoon ground cayenne
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup water
2 tablespoons ketchup
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon liquid smoke
Instructions
- Preheat the oven to 350°F. In a medium bowl, combine the wheat gluten flour, yeast, tapioca flour, and spices. Set aside.
- In a small bowl, combine the water, ketchup, oil, soy sauce, and liquid smoke, stirring to blend. Add the wet ingredients to the dry ingredients and mix well.
- Knead for a few minutes, then divide in half and roll into 2 logs about 7 inches long. Wrap the logs in foil, twisting the ends to seal.
- Place the logs in a 9-inch baking pan, add about 1/2 inch of water to the pan, and cover tightly with foil. Bake for 1 hour, turning halfway through. Unwrap and cool for about 15 minutes, then refrigerate to firm up, about 1 to 2 hours. Use a serrated knife to cut into thin slices. Use as is or pan-fry as needed. If not using right away, wrap tightly and store in the refrigerator, where they will keep for 3 to 4 days, or freeze for 3 to 4 weeks.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!