Best Turkey Meatloaf
8 servings
Ingredients
Meatloaf:
1 1/2 pounds ground turkey
3/4 cup crushed buttery round crackers
1/2 cup milk
1 small onion, chopped
1 egg
1 1/2 teaspoons salt
2 cloves garlic, minced
1/4 teaspoon ground black pepper
Topping:
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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